Scalloped Tomatoes

A tasty and different sidedish! Add some grated cheese on top for extra flavor!

Ingredients

• 1/4 cup butter
• 1 onion, chopped
• 1 teaspoon salt
• ground black pepper to taste
• 1/2 teaspoon dried basil
• 4 teaspoons brown sugar
• 5 tomatoes, sliced
• 2 cups white bread cubes
• 
  

Steps

• 1 Preheat oven to 375 degrees F (190 degrees C).
• 2 Saute butter and onion in a medium saucepan until onion is transparent. Place salt, pepper, basil, brown sugar and tomatoes into the saucepan, stir. Stir in bread until all of the ingredients are well seasoned.
• 3 Pour the tomato bread mixture into a greased 9x13 inch casserole. Bake for 30 to 35 minutes. Enjoy. 
• Nutritional Info

  • Calories: 140
  • Protein: 2.3g
  • Carbohydrates: 15.6g
  • Fat: 8.3g

  Other Dietary Information

  • Cholesterol: 20mg
  • Dietary Fiber: 2.1g
• Preparation Time 10 min
• Cooking Time 30 min
• 6 servings

Course
Dinner
Main Ingredient
Veggies
Cuisine